{"version":"https://jsonfeed.org/version/1","title":"Ertan Cakmak, CMgr FCMI | Hospitality Executive & Growth Advisor","home_page_url":"https://ertancakmak.org","description":"Ertan Cakmak, CMgr FCMI | Hospitality Executive & Growth Advisor","author":{"name":"Ertan Cakmak, CMgr FCMI | Hospitality Executive & Growth Advisor"},"items":[{"id":"https://ertancakmak.org/insights/f/the-soul-of-a-restaurant-is-its-regulars","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/d2b87d61-1b0d-43b4-b131-b4aed5b81074/insight_cover_regulars.jpg\"/><p>By Ertan Cakmak, CMgr FCMI — adapted from my Turkish column originally published in T24</p>","url":"https://ertancakmak.org/insights/f/the-soul-of-a-restaurant-is-its-regulars","title":"The Soul of a Restaurant Is Its Regulars","summary":"By Ertan Cakmak, CMgr FCMI — adapted from my Turkish column originally published in T24","date_modified":"2026-06-10T17:48:03Z"}]}